Moromi
Spatial Piece
As part of Life Cycle of Rice series, Moromi
explores the mechanical and organic
dimensions of fermentation, where microbial
life and human labour co-exist.
Moromi, refers to the bubbling mash during fermentation, a living mixture of water, yeast and koji mold. The materials for Moromi were recorded at a fermentation shop, Mimiferments, in Berlin.
Moromi, refers to the bubbling mash during fermentation, a living mixture of water, yeast and koji mold. The materials for Moromi were recorded at a fermentation shop, Mimiferments, in Berlin.